Jeff Alpaugh is the founder and owner of Jeff Alpaugh Custom, a company that makes custom formal clothing for men and women.
Julie Broad
Julie Broad is the author of #1 Amazon Bestseller: More Than Cashflow and her newest book, The New Brand You. Julie is also an award-winning entrepreneur, a successful real estate investor and a popular speaker and workshop trainer.
Courtney Boyd Myers
Courtney Boyd Myers is the founder of AKUA, a meat-alt company making plant-based foods from regenerative aquaculture. She has been named one of Business Insiders’s “30 Most Important Women Under 30 In Tech”.
Penelope Trunk
Penelope Trunk is an author, entrepreneur, and the founder of Quistic, providing online courses designed to help you build a career.
Emily White
Emily White is the founder of #iVoted, a platform offering artists the option of performing via webcast for election. #iVoted mission was and is to increase voter turnout. Prior she managed artists & athletes behind some of the largest crowdfunding campaigns in history. Now she focuses on Collective Entertainment.
Shama Hyder
Shama Hyder is known as the “Zen Master of Marketing” by Entrepreneur Magazine and the “Millennial Master of the Universe” by Fast Company. She is also an acclaimed international keynote speaker who’s been invited to share the stage with the world’s top leaders, including President Obama and the Dalai Lama. She is the CEO of Zen Media, an integrated online marketing and digital PR firm.
Hugh Culver
Hugh Culver co-created the only private airline in Antarctica, and he’s been a professional guide, ironman, marathon competitor, and university professor. He is a recovering overachiever who loves sharing better ways to create results that matter — at work and in life. Culver is the author of Give Me a Break: The Art of Making Time Work for You.
Matt Bodnar
Matt Bodnar is an entrepreneur and angel investor focused on the restaurant technology space. He was named Forbes “30 Under 30”, called a “Rising Restaurateur Star” by the National Restaurant Association, and a “Strategy Pro” by Restaurant Hospitality Magazine.